Chicken Ramen Stir Fry

0 Make sauce. Set aside.
1 Boil water, add ramen. Cook for 3 mins. Drain and rinse with cold water.
2 Add 1 tbsp canola oil to a large skillet over high heat.
3 Add garlic and cook for 2 mins. Add chicken to skillet and cook for 5 minutes, draining excess liquid. Sprinkle with salt & pepper.
4 Add bell peppers and snap peas, cooking for 3 mins.
5 Add in noodles and sauce mixture. Cut heat to low and let thicken for 5 minutes, stirring occasionally.
6 Top with green onion and sesame seeds.